This cupcake recipe has been a birthday and/or Spring favorite around here for years. I got the recipe from a blogger who then took her blog down. People always want the recipe when we make these so it’s about time it goes back on the internet! This recipe is gluten-free (assuming you check all ingredients) but no one who tries one will be able to tell the difference!
Gluten-Free Coconut Cupcakes with Lemon Curd Filling
I use this Thai rice flour. If you can find it at your local Asian supermarket – it’s MUCH cheaper there. I have never tried this recipe with regular flour. If you do, leave out the xanthan gum and let me know how they turn out!
We love this recipe and I make it at least once a year. I’ve tried it as a cake before, but it’s just not the same! You could also try other fillings or even a chocolate frosting with just the plain coconut cupcakes.
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